The Help Force

Hello Helpers! Welcome back to another edition of Food for Every Soul! In this series, I interview people from the Help Force about their favourite and famous recipes. For this week’s recipe, I interviewed Miggieskies!

I started by asking him some questions about the recipe he had decided to share with us today.

Welcome to our recipe series interview today! Can you tell us which recipe you will be sharing?

Yummy! Can you tell us why this recipe is important to you, and is there any history or story behind it?

Well, this is important to me because this recipe holds sentimental memories for me. My mom would cook it when I got sick, and it was also made on my birthdays and holidays!

Here is the moment we’ve all been waiting for: the recipe for it!

Ingredients:

• 1 Kilo Pork (Belly / Liempo), bite size

• Garlic, chopped

• 1 pc. medium-sized onion (chopped)

• 4 pcs. Saba (Banana), diagonal slice

        A Saba is a type of banana that, when it’s boiled, becomes extra sweet

• 2 pcs. small size potato cuts into quarters

• 100 grams green beans, trimmed

• ½ small cabbage, quartered

• 1 bunch Pechay, sometimes called Bok choy or Chinese Cabbage

• A small amount of Patis / Fish Sauce

• Tomato Sauce

• 1 Tbsp. peppercorns

• Salt to taste

• Cooking oil

Instructions:

1. In a cooking pot or pan, saute garlic and onions

2. Add Pork Belly and stir-fry for about 5 minutes.

3. Add Fish Sauce / Patis and the Tomato Sauce.

4. Stir for a few minutes, then add the 3 cups of water.

5. Add the White Beans and Peppercorns.

6. Wait to boil and then simmer for 30 minutes or until the pork and the beans become tender. Remove Scums and add a small amount of water.

7. Wait for the Pork to become tender, then add the Tomatoes and cook for another 3 minutes or until the tomatoes are tender and soft.

8. Add the remaining ingredients, such as green beans, cabbage, pechay, and Saging na saba, and cook for another 5 minutes or until the last ingredients are cooked.

9. Adjust seasonings according to taste.

10. Serve with Hot Rice!

Do you have any tips or tricks on making it, or why people may like this recipe, or any memories from it?

Oh any tips! Well… always measure with your heart so you can taste authentic this Filipino dish! I always think that whenever someone makes this dish for themselves or for their loved ones, they will remember the goodest of memories of the past!

Thank you for this very delicious recipe! Do you have anything else to say to the audience?

If you think Adobo is the greatest Filipino dish? come try this hearty Filipino dish! you will surely fall in love with it <3 (don’t forget to eat this dish with rice!)

And with that, we’ve reached the end of the post. I will be back next time with more fresh and delicious content. If anyone would like to share a recipe with us, DM me with your ideas!

Bon Appétit! <3

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