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Food For Every Soul

Hello Helpers! Welcome back to another edition of Food for Every Soul! In this series, I interview people from the Help Force about their favourite and famous recipes. For this week’s recipe, I interviewed Ratatouille!

Welcome to our recipe series interview today! Can you tell us which recipe you will be sharing?

Egg Soup Meal (people call it chawanmushi but mine’s the cheaper, incorrect version)

YUMMY! Can you tell us why this recipe is important to you, and is there any history or story behind this food?

It’s important to me because its my struggle/comfort meal for most of my life and it was easy to make 😀

Here is the moment we’ve all been waiting for: The recipe for dish Egg Soup Meal/Chawanmushi !

Ingredients:

  • Eggs
  • Soup of your choice (ideally not a stew or thick soup), i like using whatever’s left of my instant ramen broth LOL
  • Not an ingredient but you need a microwave or steamer for this

Instructions:

  1. To your soup, add 2 eggs for every 250ml of liquid
  2. Mix until well incorporated
  3. Steam or microwave for about 10-15 mins

Do you have any tips or tricks for making it, reasons people might like this recipe, or any memories associated with it?

A tip is to have slightly more liquid than what you think you may need (if you’re guesstimating, which is the usual occurence).When you remove the dish from the microwave/steamer, the surface should be glossy and slightly firm with some bubbles (you can test this by pushing with the convex surface of a spoon; if it falls in too easily, heat it for another 3-5mins)


Thank you for this lovely recipe! Do you have anything else to say to the audience?

This is a simple and easy struggle meal that you can add any other ingredients to like seaweed or carrots 🙂 i love carrots.
Always remember your please and thank yous


And with that, we’ve reached the end of the post. I will be back next time with more fresh and delicious content. If anyone would like to share a recipe with us, DM me with your ideas!

Bon Appétit! <3

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