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I chose this dish because as someone who was raised in wales each year we have a big celebration called a eisteddfod on the 1st of march for saint David’s day and my favourite part of that would be making these Welsh cakes with all my classmates instead of going to normal classes 😀

Ingredients:

• 225g/8oz self-raising flour
• 110g/4oz salted butter, diced
• 85g/3oz caster sugar, plus extra for dusting
• handful of sultanas
• 1 free-range egg, beaten
• milk, if needed
• extra butter, for greasing

Instructions:

1. Sift the flour into a bowl and add the diced butter.
2. Rub with your fingertips, or pulse in a food processor, until the mixture resembles breadcrumbs.
3. Add the sugar, sultanas and beaten egg and mix well to form a ball of dough, using a splash of milk if needed.
4. Roll the dough out on a floured board to a thickness of about 5mm/½in.
5. Cut into rounds with a 7.5–10cm/3-4in plain cutter.
6. Rub a bakestone or heavy iron griddle with butter, wipe away the excess and place on the hob until it is heated through.
7. Cook the Welsh cakes a few at a time for 2–3 minutes on each side, or until golden-brown.
8. Remove from the griddle and dust with caster sugar while still warm.

Do you have any tips or tricks for making it, reasons people might like this recipe, or any memories associated with it?

they are so delicious and they just have a really cosy vibe to them 🙂 they are a bit of a mix between a scone and a pancake and are usually spiced and contains raisins :p

Thank you for this lovely recipe! Do you have anything else to say to the audience?

i think even though this is a dish made mostly in the spring it feels like a very autumnal food in my opinion so i think now is a great time to try it out 😀

And with that, we’ve reached the end of the post. I will be back next time with more fresh and delicious content. If anyone would like to share a recipe with us, DM me with your ideas!

Bon Appétit! <3

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