Food For Every Soul

Hello Helpers! Welcome back to another edition of Food for Every Soul! In this series, I interview people from the Help Force about their favourite and famous recipes. For this week’s recipe, I interviewed Alex!

I started by asking him some questions about the recipe he had decided to share with us today.


Welcome to our recipe series interview today! Can you tell us which recipe you will be sharing?

Hey, thank you for having me! Today I will be telling you about one of my favourite, simple dishes (I eat it very often): Fried eggs with French Fries!

Sounds yummy! Can you tell us why this recipe is important to you, and is there any history or story behind it?

This dish isn’t really important to me for any reason. My mom started doing it, and it tasted good. It’s a quick lunch and all I need after a long day.

Here is the moment we’ve all been waiting for: the recipe for Fried Eggs and French Fries!

Ingredients:

  • 2–3 potatoes
  • 2 eggs
  • Oil for frying
  • Salt Pepper
Instructions:
  • Peel the potatoes and cut them into thin strips.
  • Heat oil in a pan on medium heat.
  • Add the potatoes and fry them for 10–15 minutes. Stir often.
  • When they turn golden and crispy, take them out and add salt.
  • In the same pan, crack the eggs.
  • Cook the eggs for 2–4 minutes, depending on how you like them.
  • Add salt and pepper to the eggs. Serve the eggs with the fries.


Do you have any tips or tricks on making it, or why people may like this recipe, or any memories from it?

I don’t have tips on how to make it (I don’t cook). I think people would like this recipe because it’s simple to make, yet very delicious. You can add grated cheese to the fries; it will taste amazing.

Thank you for this very delicious recipe! Do you have anything to say to the audience?

I hope you will like this food if you ever get the chance to try it! Thank you for having me! <33

And with that, we’ve reached the end of the post. I will be back next time with more fresh and delicious content. If anyone would like to share a recipe with us, DM me with your ideas!

Bon Appétit! <3

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