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Food for Every Soul

Hello Helpers! Welcome back to another edition of Food for Every Soul by myself, Mayathefirst! In this series I interview people from the Help Force about their favorite and famous recipes. For this one, I decided to interview an 2020 OG member, (“Chaotic, I think she’s a chef” – Snowy) HF Elite Helper: Hstergirl!

Food for Every Soul » The Help Force

I started off by asking Hster some questions about the recipe she decided to share with us today!

*(The pictures used in the post may look like normal cupcakes but they said they were Mayo ones :ono)*

Hello Hster to the interview! Can you tell us what recipe you will talking about today?

Hster: It’s a recipe that’s a little bit out there, but one that’s really good if you give it a go. These are mayo cupcakes- kind of. You wouldn’t be able to tell if you didn’t know ahead of time as you can’t taste the mayo at all. It just makes the cake super moist is all.

Chocolate Mayonnaise Cupcakes

Can you tell us why this recipe is important to you? Is it a family recipe, and is there any history or story behind it?

Hster: It’s important because these are probably the best cupcakes I’ve ever had lmao. Normally I’m not a huge cupcake person, but these I just kept going back to. Even a couple of days after making them, they didn’t dry out or get crumbly like cupcakes normally do.

Here comes the best part, the recipe! (As explained by Hster)


» 2 cups of flour

» 1 Cup of mayo

» Quarter teaspoon salt

» 2 teaspoons Vanilla

» 4 tablespoons of cocoa powder

» 2 teaspoon baking soda

» 8oz of softened cream cheese

» 1/2 cups of heavy cream

» 2 cups of powdered suagr


1. In the wet bowl, you’ll start with a cup of mayo one cup of sugar a quarter teaspoon of salt one teaspoon vanilla

2. Then you’ll mix all that good stuff together, chuck in a cup of hot water and you’re good to throw them in the oven for around 15-20 minutes at 350 or until they seem ready w/a toothpick

3. You can use premade frosting or whatever, but this stuff is super good. You’ll need 8oz of softened cream cheese, one and a half cups of heavy cream, two teaspoons of vanilla, and salt. After blending that that until it’s smooth, slowly chuck in two cups of powdered sugar so that it mixes in easy.

4. Let it chill until it’s the right consistency to frost and you’ll be good.

Can you tell us why this recipe is important to you? Is it a family recipe, and is there any history or story behind it?

Hster: Once you make them, pop them in the fridge. It helps keep them that much more fresh. 10/10 would recommend

Thank you Hster for this very interesting recipe, do you have anything else to say to the readers?

Hster: Soup and a coup ✊

With that, we’ve reached the end of the post. I know you wanted to read more XD but I will be back next time with more fresh and delicious content. If anyone would like to share a recipe with us, DM me with your ideas!

Bon Appetit! <3

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