Heyyy Helpers! Welcome back to another edition of Food for Every Soul by myself, Mayathefirst! In this series I interview people from the Help Force about their favorite and famous recipes. For this post, I decided to interview the sus King of the East, HF’s Legend, Vedant/Barney!
I started off by asking Barney some questions about the recipe he decided to share with us today!
Barney: It’s neither a family recipe nor do I have any profound history attached to it. The only history for me would that of my cousin introducing me to this yummy savory a long time ago. My city has a place called “Food Steet” and that’s where I had my first Dabeli 
, It always is a lil sus ngl
Here comes the best part, the Recipe! (As explained in detail and steps by Barney)
Basically, this snack can be described as a bun with potato stuffings, of course with spices.
Now first job would be to make the combined spice / masala for the stuffing.
To make that, you’ll need: (Measurements are for making 5 of them so just multiple accordingly)
1 tsp of coriander seeds
1/2 tsp of cumin
1/2 tsp of fennel
1/2 tsp of pepper
1/2 tsp of cinnamon
1 pod of cardamom
6 cloves
1 star anise
1 bay leaf
1 tsp of sesame seeds
2 tbsp of dry coconut
3 dried RED chilli
1/2 tsp of turmeric
1/2 tsp of dry raw mango powder
1 tsp of sugar
1/2 tsp of sugar
Preparation:
» Take a pan and add all ingredients starting from coriander seeds until red chilli, be sure to dry roast on low flame until the entire thing turns aromatic enough
» Let the spices cool and then transfer it to a blender
» Add the rest of ingredients into the blender and blend into a fine powder.
The second job would be to make the potato stuffing.
You will need:
2 tbsp of Tamarind chutney
1/4 cup of water
2 tbsp of oil
3 boiled and mashed potatoes
1/2 tsp of salt
1 tbsp of grated coconut
1 tbsp of minced coriander
2 tbsp of sev
2 tbsp of pomegranate
2 tbsp of spiced peanuts
Preparation:
» Take a sauce pan and add 2 tbsp of oil to it and let it heat up
» Grab a cup and add 3 tsp of the spices you blended along with 2 tbsp of Tamarind chutney and 1/4 cup of water
» Mix them well and let there be no lumps. After that pour it into the hot pan with the oil
» Cook for 2 minutes or until it becomes quite aromatic
» Add the potatoes with the salt and mix well
» Keep mixing to make sure everything is combined
» Add rest of the ingredients from the grated coconuts up till spiced peanuts.
The last job would be that of assembling the elements of this dish.
You will need:
5 pav or buns if you can’t find pav
Tamarind Chutney and Green chutney
Finely chopped onions
Butter
Assembling:
» Slit the pav / bun in the centre and spread some green chutney one the lower side and tamarind chutney on the upper side. » Add that potato stuffing into the pav
» Place some chopped onions with pomegranate again if you like it
» Now toast the pav in butter on both sides until they turn golden brown
» Add some more sev and now it’s ready to eat.
A tip huh? Sounds like a good snack to eat anytime and Ru always helps with anything. Thank you Barney for joining me for this interview! 
Bon Appetit! <3
Keep Unleashing The Power Of Helping!
Mayathefirst
Help Force Second In Command
Filed under: Food For Every Soul, Help Force Army, Help Force Club Penguin, Help Force CP, HF CP, HF of CP Tagged: | Dabeli, delicious content, Food for Every Soul, Food for Every Soul HF, HF Legend Vedant, HF Maya, HF staff Maya, HF Vedant
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