The Help Force

Hello Helpers! Welcome back to another edition of Food for Every Soul by myself, Mayathefirst! In this series I interview people from the Help Force about their favorite and famous recipes. For this post, I decided to interview the loveable, sincere, strong, full of enegry and laughter, one of my very close friends, and the milk loving HF Admiral: Snowflake!

I started off by asking Snowflake some questions about the recipe she decided to share with us today!

Welcome Snow to the interview! Can you tell us what recipe you will talk about today?

Snowflake: Shakshuka it’s a Tunisian dish it’s a classic in North African and Middle Eastern (totally googled it up xD ) you can have it for breakfast mostly or any meal of the day 

Can you tell us why this recipe is important to you? Is it a family recipe, and is there any history or story behind it?

Snowflake: I learned this dish at boarding school from friends it was fun and easy to make

Here comes the best part, the Recipe! (As explained in detail by Snowflake)

Steps

1. Dice an onion

2. 3-4 medium tomatoes and fresh garlic place them in a pan with a little olive oil on medium heat.

3. Stir the veggies use your spatula to break up the tomatoes.

4. Once the mixture is lightly simmering add the spices paprika, chili powder and salt.

5. Stir for another minute after that you could crack eggs on top 1-2.

6. Bon Appetit  

Do you have any tips or tricks on making it or why people may like this recipe, or any memories from it? 

Snowflake: you can replace olive oil with water if you wish and you can always add fresh mint it will make the dish colourful and taste.

Filed under: Food For Every Soul, Help Force Army, Help Force CP, HF CP, Web Series Tagged: | Christmas, delicious content, Food for Every Soul, Food for Every Soul HF, HF Maya, HF Snowflake, HF staff Maya, HF staff Snowflake, Shakshuka