The Help Force

Here comes the best part, the Recipe! (As explained in detail by Shady)

Gujiya

1. Prepare the white flour dough by adding 2 cups of flour + 4 spoons of oil.

2. Then bind it by adding warm water. It should not be wet, it should be as hard as possible. On the other side, prepare the filling.

3. For the filling you need thick condensed dry milk residue. So ½ cup of residue made with 3 liters of milk + 2 cups of sugar.

4. 1 spoon powder of green cardamom. 1 spoon of small cut almond. 1 spoon of small cut pistachos. 2 spoons of raisins then mix it all up.

5. Then make small balls of the dough and roll it flat like the size of 3-in diameter circle.

6. Then, fill in ½ spoon of the mixture, then around the circle of the roll put on a drop of paste all around made of little water and little flour powder, then fold it in half to make a ‘D’ shape.

7. Then press the ends of the circle to close it. Then deep fry both sides until it becomes light golden.

8. Then there you have your gujiya!

Shady: As long as ur not allergic to nuts, it’s all good. Uhh I remember this one time, when I was in India for Holi and we were making gujiyas. I asked my mom if I could have it after dinner, so she said when Holi starts. So in the middle of the night, I sneaked downstairs to eat one… but I ended up choking on it anddd got caught

Shady: yww 😀